Roasted veg and marinated chicken wraps by
At first I did one onion but it wasn't enough for me, but two peppers was perfect. When cooked, I also sliced up the chicken.
Ingredients
2 onions
2 big red peppers
2 chicken breasts
2 wraps
some dried rosemary
some olive oil
chicken seasoning (tandoori recommended)
Instructions
A few hours before prepare the chicken: cut slits into each breast and cover with selected seasoning/marinade. Turn until chicken is completely covered.
Set the oven to 190 degrees.
Cut up the onions and peppers, put them on a baking tray. Add salt and the rosemary, then drizzle with oil.
When the oven is warm, put tray with vegetables in. Wait 15 mins, then put the chicken in on a separate tray.
Cook for 30 mins, turning the vegetables regularly.
Serve chicken and veg in a bowl with warmed wraps.
Set the oven to 190 degrees.
Cut up the onions and peppers, put them on a baking tray. Add salt and the rosemary, then drizzle with oil.
When the oven is warm, put tray with vegetables in. Wait 15 mins, then put the chicken in on a separate tray.
Cook for 30 mins, turning the vegetables regularly.
Serve chicken and veg in a bowl with warmed wraps.
Servings: 1