1/4 of a white onion 1 can of baked beans 2 lbs. of beef loin 2 tbs. steak or chicken seasoning 1 tbs. of garlic salt 1 tbs. of crushed red pepper

First chop the steak into cubes and cut the onion into slices. Pour 1 to 2 tablespoons of oil into the pan on high heat and sauté the meat and onions. Sprinkle with seasonings evenly (steak/chicken seasoning, garlic salt, and crushed red pepper). Once meat is cooked fully pour in the can of beans and cook for another 3-5 minutes.