Cinnamon Chip Scones by
Ingredients
3 1/4 c flour
1/2 c sugar
2 1/2 t. baking powder
1/2 t salt
3/4 c butter - cubed
1 c buttermilk
1 10 oz pkg cinnamon chips
2 T butter, melted
Instructions
* in large bowl, combine flour 1/2 c sugar, baking power, baking soda and salt.
* cut in butter
* stir in buttermilk and cinnamon chips
* divide dough in half and form dough into circle. Brush with butter and sprinkle with sugar.
* Separate wedges and bake at 425 for 10-13 minutes.
* cut in butter
* stir in buttermilk and cinnamon chips
* divide dough in half and form dough into circle. Brush with butter and sprinkle with sugar.
* Separate wedges and bake at 425 for 10-13 minutes.