Carolina Cole Slaw by
Source: newspaper clipping
Ingredients
1 large head of cabbage - finely shredded
1 medium bell pepper - finely chopped
1 medium sweet onion - finely chopped
2 carrots - grated
Dressing:
1 Cup sugar
1 tsp. salt
2/3 Cup vegetable oil
1 tsp. dry mustard
1 Cup Cider Vinegar
1 tsp celery seed
Instructions
Combine dressing ingredients in a saucepan.
Bring to a boil over medium heat, stirring until sugar dissolves.
Remove from heat.
Shred, chop and grate vegetables.
Pour dressing over and toss well.
Cover and Chill well.
Serves 8-10.
Bring to a boil over medium heat, stirring until sugar dissolves.
Remove from heat.
Shred, chop and grate vegetables.
Pour dressing over and toss well.
Cover and Chill well.
Serves 8-10.
Servings: 8