Corn roasted casserole by
This dish is easy and cheap! It is so easy to make and tastes amazing. Everyone who has tried it has loved it.
Ingredients
5 medium potatoes
1 smoked sausage or kielbasa
1 can of creamed corn
1 can cream of mushroom soup
Instructions
Peal the potatoes and cut them up into 1 inch cubes. Boil till fork tender
While the potatoes are cooking cut up your sausage into bite sized pieces.
Drain your potatoes then mix cream corn, cream of mushroom soup, sausage, and potatoes in a casserole dish. Bake at 350° F till everything is hot.
While the potatoes are cooking cut up your sausage into bite sized pieces.
Drain your potatoes then mix cream corn, cream of mushroom soup, sausage, and potatoes in a casserole dish. Bake at 350° F till everything is hot.