• Penne Pasta (1 box or 1 package) • Kale (1 bunch) • Soyrizo (1 tube) • Jenny-O Turkey Spicy Sausage (entire package) • Parmigiano-Reggiano Cheese (1 cup) • White Wine (1 cup) • Olive Oil • Red Pepper Flakes (2 tablespoons) • 6 Garlic cloves • Cumin (1/2 teaspoon) • Marjoram (1/2 teaspoon) • Coriander (1/2 teaspoon) • Salt (1 teaspoon)

Making the Sauce
1. In a large skillet swizzle some olive oil at a medium flame
2. When hot, add the 1 tube of Soyrizo (without the casing) and sauté
3. While it’s simmering, peel 6 garlic cloves, chop and add to the simmer and continue sautéing
4. Remove the Turkey Sausage from the casings, and chop up to make like ground turkey in chunks
5. Take a bunch of kale and chop into small pieces
6. Add additional olive oil if needed to the pan
7. Add the Turkey Sausage to the pan and sautéed and cook until sausage is brownish and cooked, add ½ teaspoon of sale to the sausage
8. Add Cumin, Marjoram, and Coriander to the Turkey Sausage while sautéing
9. Once the sausage is cooked add the Kale and continue to sauté
10. Add 1 cup of White Wine to the pan and simmer on medium
11. Add sauce to the paste and mix well
12. Sprinkle red pepper flakes (to your desire)
13. Sprinkle 1 cup of Grated Parmigiano-Reggiano Cheese on the dish and mix well
14. Salt to taste (to your desire)

Cooking the Pasta
1. You should be cooking the pasta while the sausage is sautéing so it’s ready as soon as you add the white wine to the pan
2. Cook the paste per the package adding a lil olive oil and salt to the boiling water
3. Add the Pasta
4. Cook for about 7-8 minutes AL DENTE (check to make sure)
5. Empty the water
6. Paste is ready to add the sauce