Burgundy Beef Balls by
Ingredients
2 lbs 80/20 ground beef
3/4 cup California Burgundy or other red dinner wine
3/4 cup fine, dry breadcrumbs
2 eggs, lightly beaten
1.5 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
Instructions
Combine ground beef with all other ingredients in large bowl and mix well.
Shape into small balls, using a rounded teaspoon for each.
Brown a few at a time in small amount of oil.
Add to Mushroom Sauce and simmer for about 10 minutes.
Chill until serving time, then reheat slowly.
Shape into small balls, using a rounded teaspoon for each.
Brown a few at a time in small amount of oil.
Add to Mushroom Sauce and simmer for about 10 minutes.
Chill until serving time, then reheat slowly.