3 green tomatoes 2 fresh jalapeno chilies 1 large red tomato 1 medium onion, chopped 1/4 cup lime juice salt and pepper to taste 1/2 cup chopped cilantro

Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.