1 Egg ½ cup Oil 2 Cloves Garlic - crushed ¼ cup Lemon juice 1 tsp. Worcestershire sauce ½ tsp. Pepper ¼ tsp. Salt 1 tsp. Dijon mustard

Add all ingredients except for the oil into a blender. Mix on a high speed and slowly pour oil into blender while mixing. Pour into a shaker jar and refrigerate. Serve with romaine lettuce, shredded parmesan cheese and croutons.
Preparation time: 10 minutes