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Crab & Corn by

can also be served hot, steamed.

Ingredients

can of sweet corn
1/3 kilo crab sticks cut into smaller pices
parmesan cheese
basil leaves
butter
black pepper
salt

Instructions

steam sweet corn and crab sticks.
after steaming, pour butter while hot, spread.
add basil leaves, salt and black pepper.
chill for 5 minutes.
serve.

Servings: 2

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