Stuffed Round Steak by
Jonathan
Source: Judith Adams
Serve with mashed potatoes as it will make a gravy.
Ingredients
1 Round Steak
1 Box Savory Herb Stove Top Stouffing
1/2 cup beef broth
1 can cream of mushroom soup
1
Round Steak
1 Box
Savory Herb Stove Top Stouffing
1/2 cup
beef broth
1 can
cream of mushroom soup
Instructions
Lightly brown round steak in oil. Put stouffing on top of round steak and roll burrito style. Place in pan and cover with broth and soup. Bake at 350 degrees covered for 1 1/2 hour.
