Very good!

1(14 3/4 oz) canned salmon
1/4 cup onion, minced
1/3 cup cornmeal
1/3 cup self rising flour
2 eggs(beat together)
3 Tbsp mayonnaise
Dash of salt and pepper
Season with Creole and Ole Bay seasonings

Oil for pan frying

1 (14 3/4 oz) canned salmon 1/4 cup onion, minced 1/3 cup cornmeal 1/3 cup self rising flour 2 eggs(beat together) 3 Tbsp mayonnaise

Drain salmon, remove skin and bones, flake with a fork in a large bowl.
Add remaining ingredients and mix well.
Form into patties.
Add oil to frying pan and heat to med high heat.
Fry patties until golden brown, turning once during cooking.
Enjoy!