1 1/2 cup chopped toasted pecans
1 lb. each seedless grapes (green, red, and black)
1 8 oz cream cheese (softened)
1 8 oz sour cream
1/2 cup sugar
1 cup light brown sugar

1 1/2 cup chopped toasted pecans 1 lb. each seedless grapes (green, red, and black) 1 8 oz cream cheese (softened) 1 8 oz sour cream 1/2 cup sugar 1 cup light brown sugar

Toast nuts in small skillet.
Combine cream cheese, sour cream and regular sugar with mixer.
Pour mixture over grapes and mix well.
In another bowl mix brown sugar and nuts.
Sprinkle over top of the grape mixture.
Serve or refrigerate.