1 deep dish pie crust, unbaked
1 cup fresh blueberries or frozen blueberries, thawed
1 1/2 cups sugar
2 Tbs. self rising flour
1 stick melted butter
3 eggs
1/2 cup buttermilk
1 tsp. vanilla

1 deep dish pie crust, unbaked 1 cup fresh blueberries or frozen blueberries, thawed 1 1/2 cups sugar 2 Tbs. self rising flour 1 stick melted butter 3 eggs 1/2 cup buttermilk 1 tsp vanilla

Preheat over 350
Place the cup of blueberries in the bottom of the pie shell.
Mix together butter and sugar. Add flour, eggs, and buttermilk and mix well. Add vanilla. Place the pie crust on a cookie sheet. Pour the buttermilk filling evenly over the blueberries. Place on the center rack in the oven and bake at 350 degrees for 15 minutes. Decrease the temperature to 300 and bake for 45 minutes.