Cost to make this recipe $7.65

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
1 cup Oreo cookies, ground
Filling:
1 (6 oz.) Greek yogurt
1 (15 oz.) canned pumpkin
1 1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice or apple pie spice
1/4 tsp. cinnamon
1 pkg. (3.4 oz.) instant vanilla pudding mix
1/4 cup maple syrup
Topping:
1 (8 oz.) cool whip
1 Tbsp. molasses
3 drops orange food coloring

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 cup Oreo cookies, ground 1 (6 oz.) Greek yogurt 1 (15 oz.) canned pumpkin 1 1/2 tsp. vanilla extract 1/2 tsp pumpkin pie spice or apple pie spice 1/4 tsp cinnamon 1 pkg. (3.4 oz.) instant vanilla pudding mix 1/4 cup maple syrup 1 (8 oz.) cool whip 1 Tbsp molasses 3 drops orange food coloring

Crust: Beat flour, margarine, sugar, salt & cookies.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, canned pumpkin, vanilla extract, spice, cinnamon, dry pudding mix, maple syrup and vanilla yogurt, until creamy.

Spread over Crust.

Topping: Mix cool whip, molasses and orange food coloring.

Spread over Filling layer.

Decorate: