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Double Chocolate Fudge Brownies by

Tags: Cake

Cost to make this recipe $9.01

Ingredients

Brownie:
3/4 cup margarine, melted
1/2 cup sugar
1/3 cup cocoa powder
3 eggs (beat 1 at a time)
1 cup all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1st Topping:
1/4 cup chocolate syrup
1/2 cup m & m's
2nd Topping:
1 (8 oz.) cool whip, softened
1/2 cup white chocolate chips
3rd Topping:
1 (8 oz.) cream cheese, softened
1/4 cup chocolate syrup
4th Topping:
Strawberries
Chocolate syrup

Instructions

Brownie: Mix brownie ingredients.

Pour half into a 13 x 9 x 2-inch baking pan. Bake at 350 degrees for 25 minutes.

Cool completely.

1st Topping: Spread Hershey's syrup and sprinkle m & m's over the brownies.

2nd Topping: Spread cool whip and white chocolate chips. Spread over chocolate chip mixture.

3rd Topping: Mix cream cheese and chocolate syrup. Spread over the cool whip layer.

Refrigerate for 20 minutes.

4th Topping: Spread strawberries and chocolate syrup over the cream cheese layer.

Decorate.

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