Cost to make this recipe $5.89

Crust:
2 1/2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup York mint patties, pieces
Filling:
1 (6 oz.) Greek yogurt, vanilla
1 tsp. vanilla extract
1 Tbsp. peppermint Schnapps
1/2 cup dark chocolate chips
Topping:
1 (8 oz.) cool whip
3 drops green food coloring

2 1/2 cups all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1/2 cup York mint patties, pieces 1 (6 oz.) Greek yogurt, vanilla 1 tsp vanilla extract 1 Tbsp peppermint Schnapps 1/2 cup dark chocolate chips 1 (8 oz.) cool whip 3 drops green food coloring

Crust: Beat flour, margarine, sugar and salt together.

Pour batter into a 13 x 9 2 inch baking pan. Place pieces of mints over the batter.

Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, vanilla, peppermint schnapps and chocolate chips.

Spread over the Crust.

Topping: Mix cool whip and red food coloring.

Spread over the Filling layer.

Decorate.