Cost to make this recipe $10.85

Crust:
2 cups all-purpose flour
3/4 margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt
2 Tbsp. honey
1 tsp. vanilla extract
1 egg, lightly beaten
1/2 tsp. cinnamon, ground
1/4 tsp. nutmeg, ground
1 (21 oz.) Apple pie filling
3/4 cup all-purpose flour
1/2 cup oats
Topping:
1 (8 oz.) cool whip
1/3 cup caramel topping

2 cup s all-purpose flour 3/4 margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 (6 oz.) Greek yogurt 2 Tbsp honey 1 tsp vanilla extract 1 egg, lightly beaten 1/2 tsp cinnamon, ground 1/4 tsp nutmeg, ground 1 (21 oz.) Apple pie filling 3/4 cup all-purpose flour 1/2 cup oats 1 (8 oz.) cool whip 1/3 cup caramel topping

Crust: Beat flour, margarine, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, honey, vanilla extract, egg, cinnamon, nutmeg and mix well.

Spread over crust.

Spread apple pie filling over filling layer.

Mix flour and oats and mix well.

Spread over the apple pie filling layer.

Topping: Spread cool whip over oats layer. Drizzle caramel topping over the cool whip layer.

Decorate

Refrigerate overnight.