Cost to make this recipe $8.46

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt, plain
2 Tbsp. honey
1 large dark chocolate bar, halved pieces
1 cup strawberries, sliced
1 cup blackberries, sliced
1 cup blueberries
1 cup raspberries, sliced
Topping:
1 (8 oz.) cool whip
2 whole banana, sliced

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 (6 oz.) Greek yogurt, plain 2 Tbsp honey 1 large dark chocolate bar, halved pieces 1 cup strawberries, sliced 1 cup blackberries, sliced 1 cup blueberries 1 cup raspberries, sliced 1 (8 oz.) cool whip 2 whole banana, sliced

Crust: Beat flour, margarine, sugar, salt together.

Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Mix Greek yogurt and honey until smooth. Spread over crust.

Spread chocolate bar pieces, strawberries, blackberries, blueberries and raspberries over Greek yogurt layer.

Topping: Spread cool whip over fruit layer. Place bananas over cool whip.

Decorate.