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Mud Brownies by

Tags: Cake

Cost to make this recipe $7.92

Ingredients

Brownie:
3/4 cup margarine, melted
1/2 cup sugar
4 eggs
1/4 cup cocoa powder
1/2 cup chocolate syrup
1 cup all-purpose flour
Frosting:
1/2 margarine, melted
1/3 cup cocoa powder
1 (5 oz.) fat-free evaporated milk
2 tsp. vanilla extract
2 Tbsp. honey
1 (8 oz.) cool whip

Instructions

Brownie: Beat margarine, sugar, eggs (1 at a time), Hershey's cocoa, chocolate syrup & flour together.

Pour batter into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 27 minutes.

Cool completely.

Frosting: Beat margarine, cocoa, evaporated milk, vanilla extract & honey until smooth. Fold in cool whip.

Spread over brownies.

Decorate.

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