Festive Ice Cream Dessert by
Viper
Tags: Seasons
Cost to make this recipe $10.03
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Yogurt:
1 pint frozen vanilla yogurt
Filling:
1 (6 oz.) Greek yogurt
1/2 cup chocolate chips
1/4 cup margarine, melted
3/4 cup evaporated milk
Topping:
1 (8 oz.) cool whip
1/4 cup vanilla candy wafers, pieces
Decorate:
2 cup
s all-purpose flour
3/4 cup
margarine, melted
1/3 cup
powder sugar
1/4 tsp
salt
1
pint frozen vanilla yogurt
1
(6 oz.) Greek yogurt
1/2 cup
chocolate chips
1/4 cup
margarine, melted
3/4 cup
evaporated milk
1
(8 oz.) cool whip
1/4 cup
vanilla candy wafers, pieces
Instructions
Crust: Beat flour, margarine, sugar and salt together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool, spread frozen yogurt over the crust and put in the freezer for 30 minutes.
Filling: Beat Greek yogurt, chocolate chips, margarine and evaporate milk.
Spread over frozen yogurt layer. Freeze for additional 30 minutes.
Topping: Mix cool whip and vanilla candy wafers.
Spread over the filling layer.
Decorate: