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Festive Ice Cream Dessert by

Tags: Seasons

Cost to make this recipe $10.03

Ingredients

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Yogurt:
1 pint frozen vanilla yogurt
Filling:
1 (6 oz.) Greek yogurt
1/2 cup chocolate chips
1/4 cup margarine, melted
3/4 cup evaporated milk
Topping:
1 (8 oz.) cool whip
1/4 cup vanilla candy wafers, pieces
Decorate:

Instructions

Crust: Beat flour, margarine, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool, spread frozen yogurt over the crust and put in the freezer for 30 minutes.

Filling: Beat Greek yogurt, chocolate chips, margarine and evaporate milk.

Spread over frozen yogurt layer. Freeze for additional 30 minutes.

Topping: Mix cool whip and vanilla candy wafers.

Spread over the filling layer.

Decorate:

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