Cost to make this recipe $14.41

Loaf:
2 eggs, beaten
2 Tbsp. 2% milk
1/4 cup ketchup
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 pounds ground beef
Stuffing:
1/2 pound fresh mushrooms
1 medium onion, chopped
2 Tbsp. butter
2 cups soft bread crumbs
2 Tbsp. parsley, minced
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper

2 eggs, beaten 2 Tbsp 2% milk 1/4 cup ketchup 1 1/2 tsp. salt 1/8 tsp pepper 1 1/2 pounds ground beef 1/2 pound fresh mushrooms 1 medium onion, chopped 2 Tbsp butter 2 cup s soft bread crumbs 2 Tbsp parsley, minced 1/2 tsp dried thyme 1/2 tsp salt 1/8 tsp pepper

Loaf: Combine eggs, milk, ketchup, salt and pepper. Add ground beef and mix well. Pat half of the meat into a 9 x 5 inch loaf pan. Set aside.

Stuffing: Saute mushrooms and onion in butter until tender. Add bread crumbs, parsley, thyme, salt and pepper. Saute until crumbs and lightly browned. Spread over meat layer.

Cover with remaining meat mixture and press down gently

Bake at 350 degrees for 1 hour or until done.