Cost to make this recipe $10.04

4 potatoes, sliced 1/8" thick
1 pound ground beef, browned & drained
1 (10.75 oz.) vegetable soup, condensed
1 (10.75 oz.) cream of mushroom soup or cream of chicken, condensed

4 potatoes, sliced 1/8" thick 1 pound ground beef, browned & drained 1 (10.75 oz.) vegetable soup, condensed 1 (10.75 oz.) cream of mushroom soup or cream of chicken, condensed

Put sliced potatoes in bottom of a greased 2 1/2 quart casserole dish.

Brown hamburger, season to taste and spread over potato layer.

Mix soups. Pour over hamburger layer.

Bake covered at 400 degrees for 1 hour.