Cost to make this recipe $10.97

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Fruit:
1 (17 oz.) strawberry jam
Filling:
1 (8 oz.) cream cheese, softened
1 (3.5 oz.) strawberry Jell-O
2 Tbsp. skim milk
1/2 cup chocolate chips
1 cup strawberries, chopped
Topping:
1 (8 oz.) cool whip
4 drops red food coloring

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 (17 oz.) strawberry jam 1 (8 oz.) cream cheese, softened 1 (3.5 oz.) strawberry Jell-O 2 Tbsp skim milk 1/2 cup chocolate chips 1 cup strawberries, chopped 1 (8 oz.) cool whip 4 drops red food coloring

Crust: Beat flour, margarine, sugar & salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Fruit: Spread strawberry jam over the Crust.

Filling: Beat cream cheese, Jell-O, milk and chocolate chips together.

Spread over the jam layer.

Spread strawberries over the Filling layer.

Topping: Mix cool whip and food coloring.

Spread over strawberries.

Decorate.