Cost to make this recipe $12.24

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
1 cup Oreo cookies - chocolate cream, ground
Filling:
1.5 quart frozen vanilla yogurt
1 (5 oz.) evaporated milk
1 cup chocolate chips
1/4 tsp. salt
1 (6 oz.) Greek yogurt
2 tsp. lemon juice
Topping:
1 (8 oz.) cool whip
1 cup Oreo cookies - chocolate cream, ground

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 cup Oreo cookies - chocolate cream, ground 1 5 quart frozen vanilla yogurt 1 (5 oz.) evaporated milk 1 cup chocolate chips 1/4 tsp salt 1 (6 oz.) Greek yogurt 2 tsp lemon juice 1 (8 oz.) cool whip 1 cup Oreo cookies - chocolate cream, ground

Crust: Beat flour, margarine, sugar, salt & cookies.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Spread frozen vanilla yogurt over Crust. Freeze until needed.

Over medium heat, combine evaporated milk, chocolate chips and salt until melted and creamy. Set aside.

Beat Greek yogurt and lemon juice. Combine with chocolate chip mixture.

Spread over frozen yogurt layer.

Topping: Spread cool whip and Oreo cookies over Filling layer.

Decorate.

Freeze overnight