DO NOT STIR after putting in the peaches!! The crust cooks up and over the peaches to surround them in a soft cloud of wonderfulness!!

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
Filling
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

1/2 cup melted butter 1 cup flour 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup room temperature milk 1 room temperature egg 1 (28 ounce) can sliced peaches, drained 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg

1
Melt butter in a 9 x 13 inch pan.
2
Mix together flour, sugar, baking powder & salt.
3
Stir in milk & egg.
4
Pour evenly over melted butter.
5
Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6
Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
7
Serve warm with ice cream.