This recipe was developed by me after my husband's revelation that he preferred a "louder" meatloaf. This has big bold flavors, doesn't need gravy like most other meatloaf recipes. Amp up the flavor by refrigerating overnight, cut thick slices and re-warm over a grill with hickory smoke chips. WOW! You'll never look at meatloaf the same!

1 lb ground pork
1 1/2 lb hamburger
2 C unseasoned breadcrumbs
1 C finely diced onions
2 eggs
1/2 C catalina dressing
1/2 c catsup
1 TBSP mustard
2 TBSP Worchestershire sauce
2 tsp salt
1 tsp garlic powder
1/2 tsp pepper

1 lb ground pork 1 1/2 lb hamburger 2 C unseasoned breadcrumbs 1 C finely diced onions 2 eggs 1/2 C catalina dressing 1/2 c catsup 1 TBSP mustard 2 TBSP Worchestershire sauce 2 tsp salt 1 tsp garlic powder 1/2 tsp pepper

Mix all ingredients together until well combined, form loaf in the middle of 9X13 pan, cook at 350 until meat thermometer reads 165. Makes one really big loaf or 2 regular size loaves. May paint catsup to cover loaf or top with bacon strips as it bakes.