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Nasrim's Iced Chai by

Source: Leonore Seng

Ingredients

3 Cinnamon Sticks
1 Inch Sliced Ginger
2 tsp. Whole Cloves
1 Palmful of Cracked Cardamom Seeds
4 Cups Water

Instructions

Bring Water to boil and let steep overnight. Strain into glass jar and add honey if desired at this time. Refrigerate. Pour 1/8 to 1/4 Cup of base over ice. Mixture is strong and additional water can be added to ice for a weaker blend of chai.

Servings: 12

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