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Buttermilk Biscuits (Lee Bailey's) by

Source: Leonore Seng

Ingredients

2 Cups of Flour
1 tsp. of Salt
2 tsp. of Baking Powder
1/2 tsp. of Baking Soda
6 Tbsp. of Cold Unsalted Butter
1 1/2 Cups of Buttermilk

Instructions

Sift dry ingredients together. Cut in butter with a pastry cutter. Make a well in the center of the mix. Pour in the buttermilk and incorporate with a fork until just mixed. Drop by tablespoon onto an ungreased, parchment lined cookie sheet. Leave ample space for biscuits to spread. Bake at 450 degrees for 12 minutes.

Servings: 4

Serving Size: 12 Biscuits

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