You are not logged in. | Log In

Varchar

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Fruit soup by

Tags: favourites, <30minutes, easy

It's a sour-sweet soup eaten during hot summer days.

More photos on flickr.

Ingredients

- cherries (fresh or frozen): 1 glass (or 2-3 handfuls)
- water: 1 l
- sugar: 3 tbsp
- sweet cream 30%: 70 g (7 tbsp)

Instructions

1. Boil water with sugar.
2. Add cherries and cook for about 10 minutes.
3. Cool it down and add cream.

Serve with pasta of your favourite shape.

Servings: 3

Nutrition Information (per serving):
Calories 131

Back to Top