Pierogi's filling: meat with pepper and green bean by
Varchar
It's a meat-based filling for
pierogi. The recipe is just one of the "what we have in the fridge" ones.
Ingredients
- minced pork or minced chicken breast: 275 g
- bell pepper: 1 big
- green bean: 225 g
- salt, pepper and chilli
- oil for frying: 1 tbsp
Instructions
1. Chop the pepper and fry it with the meat.
2. Boil the green bean.
3. Grind it together into a paste.
4. Add spices at your discretion.
