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Peanut Chicken Spaghetti Squash by

Tags: chicken

Ingredients

1 lb. chicken breast, cubed
1 bag frozen stir fry veggies
1/2 onion
1/4 cup reduced fat peanut butter
1/4 cup Braggs Liquid Aminos (or soy sauce)
2 cloves garlic
2 Tbs. brown sugar
lemon juice, to taste

Instructions

Cook cubed chicken breast in pan. Once fully cooked, add other ingredients. Simmer and stir until peanut butter is fully melted.

Servings: 6

Nutrition Information (per serving):
Calories 265

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