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Whole-Grain Chicken-Broccoli Pockets by

Ingredients

* 2 c. raw, broccoli florets, ¼" chopped
* 2 c. shredded 2% cheddar cheese
* 1-lb. bag of whole-wheat pizza dough
* 8 oz. packaged, cooked, grilled chicken breast, ¼" diced

Instructions

1. Preheat oven to 375° F (190° C).
2. Flour work surface.
3. Divide dough into four equal parts; roll out one part at a time into a rectangle.
4. To assemble each pocket: On one half of dough add ½ c. broccoli, ½ c. shredded cheese, and ½ c. diced chicken breast.
5. Fold other half of dough over top of filling to form pocket; cut small hole in top to allow steam to escape.
6. Place pockets on non-stick baking sheet; bake for 15–20 minutes or until golden brown (check instructions on pizza dough; baking temperatures may vary depending on brand used).

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