Great Grandma Jordan's bread and butter pickles by
Powell family recipe book
Ingredients
20 cucumbers sliced
12 onions
1/2 C salt
1 quart vinegar
2 C sugar
2 teaspoons celery salt
2 teaspoons mustard powder
2 teaspoons ginger
1 teaspoon turmeric
20
cucumbers sliced
12
onions
1/2
C salt
1
quart vinegar
2
C sugar
2
teaspoons celery salt
2
teaspoons mustard powder
2
teaspoons ginger
1
teaspoon turmeric
Instructions
Soak sliced cucumbers in cold water overnight. Drain and add onions, salt and let stand for 1 hour. Drain again.
Make syrup with vinegar, sugar, celery salt, powder, ginger and turmeric. Cook 10 minutes.
Place cucumbers and onions in jar, pour syrup over and seal in hot jars.
