Chocolate Graham Cracker Delight by
Smpatalano
Ingredients
1 1/2 pkg (4 oz each) BAKERS GERMAN'S Sweet Chocolate
1/3 cup milk
2 tbs sugar (optional)
1 pkg (3 oz) cream cheese, softened
2 1/2 cups thawed BIRDS EYE COOL WHIP Whipped Topping
1 KEEBLER Graham Cracker READY-CRUST Brand Pie Crust
1
1/2 pkg (4 oz each) BAKERS GERMAN'S Sweet Chocolate
1/3 cup
milk
2
tbs sugar (optional)
1
pkg (3 oz) cream cheese, softened
2
1/2 cups thawed BIRDS EYE COOL WHIP Whipped Topping
1
KEEBLER Graham Cracker READY-CRUST Brand Pie Crust
Instructions
1. Finely chop 1/2 pkg of chocolate.
2. Heat remaining chocolate and 2 tablespoons of the milk ins aucepan over low heat.
3. Stir until melted.
4. Beat sugar into cream cheese; add remaining milk and chocolate mixture.
5. Beat until smooth. Fold in whipped topping. Blend until smooth.
6. Fold in chopped chocolate. Spoon into pie crust.
7. Freeze until firm, about 4 hours. Let stand for 1 hour before serving.
Store in freezer.