You are not logged in. | Log In

Slbailey5

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Layered Taco Salad by

Source: Cooking with Paula Deen, Mar/Apr 2006

Ingredients

1 small head iceberg lettuce, shredded
1 (15-ounce) can ranch style beans, drained
1 (15.25-ounce) can corn, drained
1 red bell pepper, chopped
2 cups Fritos corn chips
1 (8-ounce) package shredded Cheddar cheese
2 large avocados, cut into 1-inch cubes
2 large tomatoes, chopped
Additional shredded Cheddar cheese (optional)
1 (8-ounce) bottle Catalina salad dressing

Instructions

In a large bowl, layer lettuce and next 7 ingredients. Top with additional Cheddar cheese, if desired. Cover and chill. Serve with Catalina dressing.

Servings: 10

Back to Top