You are not logged in. | Log In

Slbailey5

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Corn 'n' Bean Bake by

Source: Taste of Home's Best Holiday Recipes 2004

Ingredients

1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Instructions

In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese.

Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 6 servings.

Back to Top