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Cheesy Bacon Bombs by

Tags: bacon

Ingredients


1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1 - 1 cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Toothpicks
Oil for frying



Instructions

Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter, and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpickcIn a med/large pot, heat up approx. 2 of Oil (to 350 degrees) and fry them up in small batches. The oil will expand so stay closecDrain them on some Paper Towel and enjoy

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