Crispy Chicken Wings by
2 pounds chicken wings
1/2 cup butter, melted
1/4 teaspoon garlic powder
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Cut chicken wings into three sections; discard wing tip sections.
In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.