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Crispy Chicken Wings by

Tags: wings


•2 pounds chicken wings
•1/2 cup butter, melted
•1/4 teaspoon garlic powder
•1 cup dry bread crumbs
•1/2 cup grated Parmesan cheese
•2 tablespoons minced fresh parsley
•1/2 teaspoon salt
•1/4 teaspoon pepper


•Cut chicken wings into three sections; discard wing tip sections.
• In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
• Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.

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