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Broccoli Salad by

Tags: salads

Ingredients

1 head broccoli

6 to 8 slices cooked bacon, crumbled

cup chopped red onion

cup raisins

8 ounces sharp Cheddar, cut into very small chunks

1 cup mayonnaise

2 tablespoons white vinegar

cup sugar

cup halved cherry tomatoes

Salt and pepper

Instructions

Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently

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