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Dark Chocolate Sauce by

Source: Janet Potter

Ingredients

3 squares choc.
½ cup water
¼ tsp. salt
¾ C. sugar
4 ½ tbsp. marg.
¾ tsp. vanilla



Instructions

Melt chocolate in water then add salt and sugar until thickened then add margarine and vanilla, mix well and serve hot

Servings: 6

Serving Size: as much as you want

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