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Chicken in Rice by

Ingredients

Chicken thighs or legs (2, 3 per person)
1 package Lipton onion soup mix - French onion
2 cups white rice
1 can cream of celery soup
milk
1/2 cup chopped celery

Instructions

Add all ingredients together- add milk until thick soup consistency. Pour over chicken in a casserole dish. Cover in tin foil. Bake for 2 hours at 375 degrees.

Tip: Put tin foil under the dish in the oven.

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