McCormick Italian Mushroom Spaghetti Sauce, 1.5 OZ
1 6 oz can of tomato paste
1 tablespoon basil
1 tablespoon parsley
1 tablespoon garlic salt
1 lb hamburger
2 jars of green giant mushrooms (or 1 packet of sliced white mushrooms)
1 tablespoon butter
Spaghetti noodles

1 6 oz can of tomato paste 1 tablespoon basil 1 tablespoon parsley 1 tablespoon garlic salt 1 lb hamburger 2 jars of green giant mushrooms (or 1 packet of sliced white mushrooms) 1 tablespoon butter

Spaghetti Sauce

Brown hamburger in skillet. Drain fat. Stir in sauce mix, water, tomato paste, butter, basil, parsley, and garlic salt. Bring sauce to a boil, then lower heat to simmer for at least 30 minutes. You can leave the sauce to simmer for longer, and the flavor will get better (according to Mom!). Stir every half hour or so.