2 cups gluten free oat flour
2 very ripe bananas
¼ cup maple syrup
¼ cup unsweetened applesauce
2 tsp baking powder
1 tsp vanilla extract
½ tsp sea salt
1½ cups blueberries

Read more at http://mywholefoodlife.com/2014/04/20/banana-blueberry-muffins/#5WT9X1SVO2d8VA4w.99

2 cup s gluten free oat flour 2 very ripe bananas 2 tsp baking powder 1 tsp vanilla extract 1 ½ cups blueberries

Preheat oven to 350.
Mix all dry ingredients in a bowl.
Mix wet in another.
Add wet to dry and mix well.
Fold in the blueberries.
Spoon batter into lined muffin cups.
Bake for 10-12 minutes or until a toothpick comes out clean.

Read more at http://mywholefoodlife.com/2014/04/20/banana-blueberry-muffins/#5WT9X1SVO2d8VA4w.99