4 large Baking Potatoes peeled and cut into equal sized chunks
2 15 ounce cans, drained Butter Beans
1 cup Organic Vegetable Broth
1/2 cup Unsweetened, Plant Milk
2 tsp Fresh Ground Pepper

4 large Baking Potatoes peeled and cut into equal sized chunks 2 15 ounce cans, drained Butter Beans 1 cup Organic Vegetable Broth 1/2 cup Unsweetened, Plant Milk 2 tsp Fresh Ground Pepper

Wash, peel and cut potatoes into large chunks.

Place in a pot, and cover with water with a little salt.

Bring to a boil.

Reduce to medium-low and boil uncovered for 30 minutes or until potatoes are soft when pierced with a fork.