Yield: 12 sandwiches Prep Time 10 minsCook Time 20 minsTotal Time 30 mins Party Roast Beef Sandwiches – CRAZY good! We are totally addicted to these sandwiches!! Hawaiian rolls, roast beef, white American cheese, topped with butter, brown sugar, horseradish sauce, Worcestershire sauce, and poppy seeds. These things go fast! I always double the recipe. They are also good reheated!

1 (12-ct) package King's Hawaiian Rolls
¾ lb thinly sliced deli roast beef
3 Tbsp creamy horseradish sauce, divided
8 slices white American cheese
6 Tbsp butter
2 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp poppy seeds

1 (12-ct) package King's Hawaiian Rolls 3 Tbsp creamy horseradish sauce, divided 8 slices white American cheese 6 Tbsp butter 2 Tbsp brown sugar 1 Tbsp Worcestershire sauce 1 Tbsp poppy seeds

Preheat oven to 350ºF.
Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan.
In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
Bake for 20-30 minutes, or until the tops are brown and crispy.