3 cups fresh corn kernels (cut from about 6 small ears of corn)
5 medium tomatoes, halved, seeded, chopped
2/3 cup finely chopped red onion

Dressing
1/4 cup olive oil
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
2 teaspoons (packed) golden brown sugar
1 garlic clove
Salt and pepper

3 cup s fresh corn kernels (cut from about 6 small ears of corn) 5 medium tomatoes, halved, seeded, chopped 2/3 cup finely chopped red onion 1/4 cup olive oil 1/4 cup chopped fresh cilantro 2 tablespoons chopped fresh mint 2 tablespoons white wine vinegar 1 tablespoon fresh lime juice 2 teaspoons (packed) golden brown sugar 1 garlic clove

Combine in large bowl:
3 cups fresh corn kernels (cut from about 6 small ears of corn)
5 medium tomatoes, halved, seeded, chopped
2/3 cup finely chopped red onion

In blender, purée until smooth:
1/4 cup olive oil
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
2 teaspoons (packed) golden brown sugar
1 garlic clove
Salt and pepper