Per Recipe Per Serving PHE: 434 mg 31 mg LEU: 644 mg 46 mg Pro: 14 g 1 g P.E.: 0 g 0 g Calories: 1400 100

5 1/2 cups cooked CBF Pasta Solo Vermicellini or Short Grain Rice
1/2 cup mushrooms
3 cups marinara sauce
CHEESE SAUCE:
2 Tbs butter
1/4 cup non-dairy creamer
2 Tbs CBF Shake `N` Cheese

5 1/2 cups cooked CBF Pasta Solo Vermicellini or Short Grain Rice 1/2 cup mushrooms 3 cup s marinara sauce 2 Tbs butter 1/4 cup non-dairy creamer 2 Tbs CBF Shake `N` Cheese

Prepare the Vermicellini or Short Grain Rice according to the instructions.

Heat the sauces separately.

Combine the rice, marinara sauce and mushrooms.

Top with the cheese sauce.

NOTE: Freezes well for future meals.