1 1/4 hr/15 min prep This is an old standby in Pennsylvania Dutch Country! To use as a stuffing, increase bread to 6 slices and a 2 beaten eggs. By yooper.

2 1/4 lbs potatoes, peeled, and chopped
4 slices white bread, torn into pieces
1/2 c diced onion
1/2 c diced celery
salt and pepper

2 1/4 lbs potatoes, peeled, and chopped 4 slices white bread, torn into pieces 1/2 c diced onion 1/2 c diced celery

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain and mash.
4. Preheat over to 350.
5. Lightly grease a 2 qt casserole dish.
6. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
7. Pour into prepared casserole dish and bake for 1 hour.