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Zucchini Marinara - Diabetic #86077 by

Source: Recipezaar

30 min/15 min prep A simple, easy recipe for Diabetic's. Good served with pasta by Barb Gertz.

Ingredients

2 tsp olive oil
1 small onion, thinly sliced
2 med tomatoes, chopped
2 cloves garlic, minced
1 tbs minced fresh parsley
1 tbs minced basil
1 1/2 c sliced zucchini
salt and pepper
1 tbs parmesan cheese

Instructions

1. In a skilled over medium heat, heat oil.
2. Add the onion and saute for 4 minutes.
3. Add the tomatoes, garlic parsley, and basil.
4. Cook for 3 minutes.
5. Add the zucchini and cook for 5 minutes.
6. Season with salt and pepper and sprinkle with parmesan.

Servings: 4

Serving Size: 1 (134g)

Nutrition Information (per serving):
Calories 53
Fat 2.9 g
Saturated Fat 0.6 g
Cholesterol 1 mg
Sodium 28 mg
Carbohydrates 6.4
Fiber 1.6 g
Sugars 3.2 g
Protein 1.9 g

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